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PINOTAGE SPRITZ

A delicious cross between pinot noir and cinsaut, the South African pinotage red wine grape produces a full-bodied flavour with richly dark, earthy tones. Paired with London Essence Original Indian Tonic Water in our recipe for Pinotage Spritz, it creates a sensationally flavoursome cocktail.  

INGREDIENTS

75ml South African pinotage red wine
75ml London Essence Original Indian Tonic Water

GLASS

Red wine

GARNISH

Thyme and sliced lemon

METHOD

In a wine glass add a few cubes of ice. Next, pour over equal parts South African pinotage red wine and London Essence Original Indian Tonic Water. Gently stir to blend the flavours and garnish with a sprig of thyme and slice of lemon.

Written by our guest creator, the mixologist and flavour expert Pritesh Mody, this recipe effortlessly elevates a deep red wine for a lighter, low-calorie cocktail. Discover more of Pritesh’s creations in our tequila and gin recipe collections.

ORIGINAL INDIAN TONIC WATER

An exemplary choice for pairing with premium gin, our Original Indian Tonic Water presents a superbly precise balance of refreshing citrus notes, bitter quinine and distilled juniper essence.

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