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WHISKY COLLINS

The ideal cocktail for whisky lovers, our Whisky Collins recipe brings the warmth of this spirit into the foreground, with a modern twist achieved by the fragrant flavour of our White Peach and Jasmine Crafted Soda. Complemented perfectly by the zing of lemon and smooth sweetness of sugar syrup, this cocktail is a luxurious treat for the senses.

INGREDIENTS

35ml whisky
20ml lemon juice
15ml sugar syrup
London Essence White Peach & Jasmine Crafted Soda

GLASS

Highball

GARNISH

Lemon zest

METHOD

Decant a portion of cubed ice into your highball glass, and pour over 35ml of your preferred premium whisky. Next, add fresh lemon juice for a citrusy contrast, followed by the sugar syrup, then top up with our White Peach & Jasmine Crafted Soda to get a sweetly sparkling finish. Finally, add a strip of lemon zest for a stylish garnish.

WHITE PEACH & JASMINE CRAFTED SODA

Enjoy a decadent blend of delicate white peach and fragrant jasmine, with this deliciously moreish crafted soda from The London Essence Company, complete with fine, champagne-style bubbles.

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