
INGREDIENTS
25ml tequila blanco
10ml peach bitters
London Essence Rhubarb & Cardamom Crafted Soda
GLASS
Highball
GARNISH
Lemon zest
METHOD
Put a handful of cubed ice in a chilled highball glass, before pouring over your favourite tequila blanco. Top up with London Essence Rhubarb & Cardamom Crafted Soda to your satisfaction, then add a splash of peach bitters. Finally, stir well and garnish with lemon zest.

RHUBARB & CARDAMOM CRAFTED SODA
Striking a delicious balance between the sweet of rhubarb and aromatic cardamom, this luxurious mixer from The London Essence Company will elegantly elevate any occasion.