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TEA & GINGER

The perfect choice for tea-lovers, this recipe for non-alcoholic Tea & Ginger cocktail is quintessentially British. Featuring chilled English Breakfast tea, London Essence Spiced Ginger Beer, and a hint of lemon juice to cut through the sweetness, this mocktail is a refreshingly fragrant delight.

INGREDIENTS

30ml strong brewed English Breakfast tea
15ml lemon juice
15ml honey water
London Essence Spiced Ginger Beer

GLASS

Highball

GARNISH

Lime zest

METHOD

Brew a single cup of English Breakfast tea, or another black tea of your choice, and leave to cool. Once at room temperature, pour 30ml tea over a handful of cubed ice in a chilled highball glass. Next, add the lemon juice and honey water for a delicious contrast, before topping up with London Essence Spiced Ginger Beer and garnishing with a strip of lime zest.

SPICED GINGER BEER

Our Spiced Ginger Beer is a refreshing, invigorating drink, perfectly sparkling and featuring several distinct layers of flavour. With three variants of ginger present, you’ll enjoy the freshness of ginger juice, the spice of ginger extract and a ginger distillate for that deliciously fragrant top note.

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