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VERMOUTH & TONIC

Often enjoyed after dinner as a digestif, Italian bitters makes a great base for our Vermouth & Tonic cocktail. Its herbal tones pair perfectly with the botanical flavours of vermouth, which are then elevated by the subtle warmth of London Essence Pomelo & Pink Pepper Tonic Water.

INGREDIENTS

15ml Italian bitters
5ml red vermouth  
London Essence Pomelo & Pink Pepper Tonic Water

GLASS

Highball

GARNISH

Orange wedge

METHOD

Put plenty of cubed ice into a chilled highball glass. Next, add Italian bitters and a dash of red vermouth. Top up with London Essence Pomelo & Pink Pepper Tonic Water, to your taste. Stir well before garnishing with an orange wedge.

POMELO & PINK PEPPER TONIC WATER

This innovative recipe offers an alternative take on the usual citrus notes, with a precise balance of sweet, sharp pomelo fruit, and an undertone of warming pink peppercorn.

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