
INGREDIENTS
15ml Italian bitters
5ml red vermouth
London Essence Pomelo & Pink Pepper Tonic Water
GLASS
Highball
GARNISH
Orange wedge
METHOD
Put plenty of cubed ice into a chilled highball glass. Next, add Italian bitters and a dash of red vermouth. Top up with London Essence Pomelo & Pink Pepper Tonic Water, to your taste. Stir well before garnishing with an orange wedge.

POMELO & PINK PEPPER TONIC WATER
This innovative recipe offers an alternative take on the usual citrus notes, with a precise balance of sweet, sharp pomelo fruit, and an undertone of warming pink peppercorn.