INGREDIENTS
75ml South African pinotage red wine
75ml London Essence Original Indian Tonic Water
GLASS
Red wine
GARNISH
Thyme and sliced lemon
METHOD
In a wine glass add a few cubes of ice. Next, pour over equal parts South African pinotage red wine and London Essence Original Indian Tonic Water. Gently stir to blend the flavours and garnish with a sprig of thyme and slice of lemon.
Written by our guest creator, the mixologist and flavour expert Pritesh Mody, this recipe effortlessly elevates a deep red wine for a lighter, low-calorie cocktail. Discover more of Pritesh’s creations in our tequila and gin recipe collections.
102 CALORIES
ORIGINAL INDIAN TONIC WATER
An exemplary choice for pairing with premium gin, our Original Indian Tonic Water presents a superbly precise balance of refreshing citrus notes, bitter quinine and distilled juniper essence.
