25ml aged rum
20ml lime juice
10ml coconut syrup
100ml London Essence Roasted Pineapple Crafted Soda
Measure all of your ingredients – except the soda – into a cocktail shaker, and shake hard for 10 seconds. Double strain the liquid over large ice cubes into a chilled highball glass. Top up with London Essence Roasted Pineapple Crafted Soda and stir lightly to infuse the flavours. Garnish with lime zest for a fragrant finishing touch.