
INGREDIENTS
25ml spiced rum or 50ml non-alcoholic spiced rum
50ml mulled wine or non-alcoholic red wine
London Essence Spiced Ginger Beer
GLASS
Rocks
GARNISH
A cinnamon stick and a fresh rosehip
METHOD
Add three large cubes of ice to a chilled rocks glass and cover with 25ml of your preferred spiced rum. Next, pour in the mulled wine and top up with our Spiced Ginger Beer. Stir all the ingredients together. For a final festive flourish, garnish your Mistletoe Mule with a dried cinnamon stick and a fresh rosehip.
102 CALORIES
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SPICED GINGER BEER
Our Spiced Ginger Beer is a refreshing, invigorating drink, perfectly sparkling and featuring several distinct layers of flavour. With three variants of ginger present, you’ll enjoy the freshness of ginger juice, the spice of ginger extract and a ginger distillate for that deliciously fragrant top note.