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MISTLETOE MULE

A deliciously festive cocktail brimming with classic flavours, our Mistletoe Mule recipe is the ultimate Christmas drink. Featuring The London Essence Company’s Spiced Ginger Beer, this sparkling aperitif brings a welcome injection of warmth to a winter day. 

Two rocks glasses containing a red Mistletoe Mule cocktail, placed on a table alongside a bottle of London Essence Spiced Ginger Beer

INGREDIENTS

25ml spiced rum or 50ml non-alcoholic spiced rum
50ml mulled wine or non-alcoholic red wine
London Essence Spiced Ginger Beer

GLASS

Rocks

GARNISH

A cinnamon stick and a fresh rosehip

METHOD

Add three large cubes of ice to a chilled rocks glass and cover with 25ml of your preferred spiced rum. Next, pour in the mulled wine and top up with our Spiced Ginger Beer. Stir all the ingredients together. For a final festive flourish, garnish your Mistletoe Mule with a dried cinnamon stick and a fresh rosehip.

 

102 CALORIES

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SPICED GINGER BEER

Our Spiced Ginger Beer is a refreshing, invigorating drink, perfectly sparkling and featuring several distinct layers of flavour. With three variants of ginger present, you’ll enjoy the freshness of ginger juice, the spice of ginger extract and a ginger distillate for that deliciously fragrant top note.

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