
INGREDIENTS
60ml verjus blanc
15ml agave syrup
London Essence Rhubarb & Cardamom Crafted Soda
GLASS
Highball
GARNISH
Lemon zest
METHOD
Add several pieces of cubed ice to a chilled highball glass, and pour over 60ml of quality verjus blanc. Next, add a generous glug of agave syrup for that delicious bittersweet contrast, and top up to taste with London Essence Rhubarb & Cardamom Crafted Soda. For an elegant finishing touch, garnish your Verjus Soda with a strip of lemon zest.
RHUBARB & CARDAMOM CRAFTED SODA
Striking a delicious balance between the sweet of rhubarb and aromatic cardamom, this luxurious mixer from The London Essence Company will elegantly elevate any occasion.