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VERJUS SODA

Deliciously tart and sweet, verjus blanc is the juice of pressed unripe grapes. Unlike wine, this juice isn’t fermented, so contains no alcohol, making it the perfect base for a sophisticated mocktail. In this recipe, we combine the rich flavour of verjus blanc with sweet agave, topping with our light and low-calorie Rhubarb & Cardamom Crafted Soda.

INGREDIENTS

60ml verjus blanc
15ml agave syrup
London Essence Rhubarb & Cardamom Crafted Soda

GLASS

Highball

GARNISH

Lemon zest

METHOD

Add several pieces of cubed ice to a chilled highball glass, and pour over 60ml of quality verjus blanc. Next, add a generous glug of agave syrup for that delicious bittersweet contrast, and top up to taste with London Essence Rhubarb & Cardamom Crafted Soda. For an elegant finishing touch, garnish your Verjus Soda with a strip of lemon zest.

RHUBARB & CARDAMOM CRAFTED SODA

Striking a delicious balance between the sweet of rhubarb and aromatic cardamom, this luxurious mixer from The London Essence Company will elegantly elevate any occasion.

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