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TEA & GINGER

The perfect choice for tea-lovers, this recipe for non-alcoholic Tea & Ginger cocktail is quintessentially British. Featuring chilled English Breakfast tea, London Essence Ginger Ale, and a hint of lemon juice to cut through the sweetness, this mocktail is a refreshingly fragrant delight.

INGREDIENTS

30ml strong brewed English Breakfast tea
15ml lemon juice
15ml honey water
London Essence Delicate Ginger Ale

GLASS

Highball

GARNISH

Lime zest

METHOD

Brew a single cup of English Breakfast tea, or another black tea of your choice, and leave to cool. Once at room temperature, pour 30ml tea over a handful of cubed ice in a chilled highball glass. Next, add the lemon juice and honey water for a delicious contrast, before topping up with London Essence Ginger Ale and garnishing with a strip of lime zest.

DELICATE GINGER ALE

Enjoy the gentle warming spice of ginger with Delicate Ginger Ale, from The London Essence Company.

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