15ml Sieved Tomato (Passata)
10ml Melon Syrup
5ml Cider Vinegar
100ml LE Pomelo & Pink Pepper Tonic
2 dashes Maggi
2 dashes Worcester Sauce
2 dashes Hot Sauce
Pour passata, melon syrup and lemon juice into a highball glass. Stir with spoon until well mixed. Add ice and top with London Essence Pomelo and Pink Pepper Tonic. Add dashes of Worcester, Maggi and hot sauce to taste.
POMELO & PINK PEPPER TONIC WATER
This innovative recipe offers an alternative take on the usual citrus notes, with a precise balance of sweet, sharp pomelo fruit, and an undertone of warming pink peppercorn.