INGREDIENTS
35ml cold brew coffee
10ml sugar syrup
London Essence Classic London Tonic Water
GLASS
Highball
GARNISH
Lemon zest
METHOD
Take a chilled highball glass, and add a portion of cubed ice, before pouring over 35ml quality cold brew coffee. Next, stir in 10ml of sugar syrup, until thoroughly mixed, and top up with London Essence Classic London Tonic Water to your satisfaction. For a delicious and decorative finish – garnish with a curl of lemon zest.
ORIGINAL INDIAN TONIC WATER
An exemplary choice for pairing with premium gin, our Original Indian Tonic Water presents a superbly precise balance of refreshing citrus notes, bitter quinine and distilled juniper essence.
