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COFFEE & TONIC

Turn your favourite cold brew coffee into a decadent non-alcoholic cocktail, with our Coffee & Tonic recipe. Enjoy the smooth blend of coffee and sugar syrup, elevated by our Original Indian Tonic Water for a zingy, sparkling finish.

INGREDIENTS

35ml cold brew coffee
10ml sugar syrup
London Essence Original Indian Tonic Water

GLASS

Highball

GARNISH

Lemon zest

METHOD

Take a chilled highball glass, and add a portion of cubed ice, before pouring over 35ml quality cold brew coffee. Next, stir in 10ml of sugar syrup, until thoroughly mixed, and top up with London Essence Original Indian Tonic Water to your satisfaction. For a delicious and decorative finish – garnish with a curl of lemon zest.

ORIGINAL INDIAN TONIC WATER

An exemplary choice for pairing with premium gin, our Original Indian Tonic Water presents a superbly precise balance of refreshing citrus notes, bitter quinine and distilled juniper essence.

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