30ml fresh lemon juice
30ml sugar syrup
London Essence Pomelo & Pink Pepper Tonic Water
Measure a portion of cubed ice into a chilled highball glass, before pouring over 30ml freshly squeezed lemon juice. After this, stir in the same amount of sugar syrup, and top up with London Essence Pomelo & Pink Pepper Tonic Water, to your taste. Lastly, for a luxurious finishing touch, sprinkle a pinch of pink peppercorns over your Virgin French 75, adding texture and colour.
POMELO & PINK PEPPER TONIC WATER
This innovative recipe offers an alternative take on the usual citrus notes, with a precise balance of sweet, sharp pomelo fruit, and an undertone of warming pink peppercorn.