INGREDIENTS
25ml your preferred gin
10ml fino sherry
3 dashes olive brine
London Essence Grapefruit & Rosemary Tonic Water
GLASS
Highball
GARNISH
Grapefruit peel
METHOD
Put a handful of block ice into a chilled highball glass, and pour over 25ml of your favourite gin, followed by 10ml of fino sherry. Next, add 3 generous dashes of olive brine, before topping up with London Essence Grapefruit & Rosemary Tonic Water, for a sweet and citrusy contrast. Lastly, give The Mediterranean an elegant final touch with a twist of grapefruit peel.
96 CALORIES
GRAPEFRUIT & ROSEMARY TONIC WATER
This distinctive flavoured tonic water showcases a precise balance of crisp, cold pressed grapefruit oils and distilled rosemary essence.
The result is an invigorating, aromatic drinking experience, with a striking taste profile made up of perfectly blended herbal and citrus notes.
