INGREDIENTS
25ml premium gin or 50ml non-alcoholic gin
10ml Aperol or non-alcoholic alternative
London Essence Pomelo & Pink Pepper Tonic Water
GLASS
Balloon
GARNISH
A twist of fresh pink grapefruit zest and a fresh pink rosebud
METHOD
Add a generous handful of large ice cubes into a chilled highball glass. Pour over a single measure of premium gin, followed by your Aperol. Top up with London Essence Pomelo & Pink Pepper Tonic Water and garnish with a twist of fresh pink grapefruit zest and a fresh pink rosebud for a beautifully aromatic finish.
120 CALORIES
OUR STEP-BY-STEP GUIDE
1
Add a generous handful of large ice cubes into a balloon glass.
2
Pour over a single measure of premium gin, followed by your Aperol.
3
Top up with Pomelo & Pink Pepper Tonic Water.
4
Garnish with a twist of fresh pink grapefruit zest and a fresh pink rosebud.
POMELO AND PINK PEPPER TONIC WATER
This innovative recipe offers an alternative take on the usual citrus notes, with a precise balance of sweet, sharp pomelo fruit, and an undertone of warming pink peppercorn.
