INGREDIENTS
25ml pink gin
Handful of mixed fresh berries
London Essence Pomelo & Pink Pepper Tonic Water
GLASS
Balloon
GARNISH
Pink peppercorns
METHOD
Fill a balloon glass halfway with cubed ice, add pink gin and a handful of fresh berries, before topping with London Essence Pomelo & Pink Pepper Tonic Water. Stir well to infuse the flavours, muddling the berries to release their juices, and garnish with a sprinkle of pink peppercorns.
82 CALORIES
POMELO & PINK PEPPER TONIC WATER
This innovative recipe offers an alternative take on the usual citrus notes, with a precise balance of sweet, sharp pomelo fruit, and an undertone of warming pink peppercorn.
