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FROZEN PALOMA

Impress your guests with our exquisite Frozen Paloma tequila cocktail. Fresh and fruity, this frozen taste sensation is the perfect balance of sweet and bitter. All rounded off with our fragrant London Essence Grapefruit & Rosemary Tonic Water.

INGREDIENTS

1.2 oz 100% agave blanco tequila
1 oz freshly squeezed grapefruit juice
0.5 oz lime juice
2 tsp agave syrup
1.5 cups of cubed ice
London Essence Grapefruit & Rosemary Tonic

GLASS

Lowball

GARNISH

World of Zing Smoked Chilli Salt and a grapefruit wedge

METHOD

Add cubed ice, blanco tequila, freshly squeezed grapefruit juice, lime juice and agave syrup to a blender, then blitz until smooth. Pour the mixture into a chilled lowball glass, then top up with London Essence Grapefruit & Rosemary Tonic Water. Gently mix everything together, and finally, garnish with a sprinkle of World of Zing Smoked Chilli Salt and a grapefruit wedge.

This recipe was developed by our guest creator, mixologist and flavor expert—not to mention owner of World of Zing—Pritesh Mody. Discover more of his delicious creations in our wine and gin recipe collections.

GRAPEFRUIT & ROSEMARY TONIC WATER

This distinctive flavored tonic water from The London Essence Company showcases a precise balance of crisp, cold-pressed grapefruit oils and distilled rosemary essence. The result is an invigorating, aromatic drinking experience, with a striking taste profile made up of perfectly blended herbal and citrus notes.

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