25ml (.85 oz) aged rum
20ml (.68 oz) lime juice
10ml (.34 oz) coconut syrup
100ml (3.38 oz) London Essence Roasted Pineapple Crafted Soda
Measure all of your ingredients—except the soda—into a cocktail shaker, and shake hard for 10 seconds. Double strain the liquid over large ice cubes into a chilled highball glass. Top up with London Essence Roasted Pineapple Crafted Soda and stir lightly to infuse the flavors. Garnish with lime zest for a fragrant finishing touch.