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MISTLETOE MULE

A deliciously festive cocktail brimming with classic flavors, our Mistletoe Mule recipe is the ultimate Christmas drink. Featuring The London Essence Company’s Spiced Ginger Beer, this sparkling aperitif brings a welcome infusion of warmth to a winter day. 

INGREDIENTS

0.85 oz spiced rum
1.7 oz mulled wine
London Essence Spiced Ginger Beer

GLASS

Rocks glass

GARNISH

Cinnamon stick

METHOD

Add three large cubes of ice to a chilled rocks glass, and cover with 0.85 oz of your preferred spiced rum. Next, smoothly pour in the mulled wine and top up with a generous glug of our Spiced Ginger Beer. For a final festive flourish, garnish your Mistletoe Mule with a cinnamon stick.

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SPICED GINGER BEER

Our Spiced Ginger Beer is a refreshing, invigorating drink, perfectly sparkling and featuring several distinct layers of flavor. With three variants of ginger present, you’ll enjoy the freshness of ginger juice, the spice of ginger extract and a ginger distillate for that deliciously fragrant top note.

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