INGREDIENTS
0.85 oz your preferred gin
2 tsp fino sherry
3 dashes olive brine
London Essence Grapefruit & Rosemary Tonic Water
GLASS
Highball
GARNISH
Grapefruit peel
METHOD
Put a handful of block ice into a chilled highball glass and pour over 0.85 oz of your favorite gin, followed by 2 tsp of fino sherry. Next, add 3 dashes of olive brine, before topping up with London Essence Grapefruit & Rosemary Tonic Water, for a sweet and citrusy contrast. Lastly, give The Mediterranean an elegant final touch with a twist of grapefruit peel.
GRAPEFRUIT & ROSEMARY TONIC WATER
This distinctive flavored tonic water showcases a precise balance of crisp, cold-pressed grapefruit oils and distilled rosemary essence.
The result is an invigorating, aromatic drinking experience, with a striking taste profile made up of perfectly blended herbal and citrus notes.
