40ml (1.35 oz) gin
10ml (.34 oz) lychee syrup from a tin
15ml (.51 oz) lemon juice
100ml (3.38 oz) London Essence White Peach & Jasmine Crafted Soda
Basil leaf, ideally Thai
Add a generous amount of cubed ice to a chilled highball glass, then pour in your gin of choice. Next, add a dash of lychee syrup from the tin and a squeeze of lemon juice, before topping up with London Essence White Peach & Jasmine Crafted Soda. Stir well before garnishing with a few basil leaves—we recommend the Thai variety, if available.
If you love the look of this recipe, you can find more of Pritesh Mody’s fantastic cocktails in our wine and tequila recipe collections.
WHITE PEACH & JASMINE CRAFTED SODA
Enjoy a decadent blend of delicate white peach and fragrant jasmine, with this delicious crafted soda from The London Essence Company, complete with fine, champagne-style bubbles.