INGREDIENTS
75ml South African pinotage red wine
75ml London Essence Original Indian Tonic Water
GLASS
Red wine
GARNISH
Thyme and sliced lemon
METHOD
In a wine glass add a few cubes of ice. Next, pour over equal parts South African pinotage red wine and London Essence Original Indian Tonic Water. Gently stir to blend the flavours and garnish with a sprig of thyme and slice of lemon.
Written by our guest creator, the mixologist and flavour expert Pritesh Mody, this recipe effortlessly elevates a deep red wine for a lighter, low-calorie cocktail.
ORIGINAL INDIAN TONIC WATER
An exemplary choice for pairing with premium gin, our Original Indian Tonic Water presents a superbly precise balance of refreshing citrus notes, bitter quinine and botanical juniper essence.
