
INGREDIENTS
25ml seasonal fruit purée
London Essence White Peach & Jasmine Crafted Soda
GLASS
Chilled flute
GARNISH
Lemon zest
METHOD
Take a chilled champagne flute and add 25ml of seasonal fruit purée – we recommend peach for a traditional take, or passionfruit for a more tropical twist. Now top up with London Essence White Peach & Jasmine Crafted Soda, leaving room to garnish with a curl of lemon zest, for a final flourish of citrus.

WHITE PEACH & JASMINE CRAFTED SODA
Enjoy a decadent blend of delicate white peach and fragrant jasmine, with this deliciously moreish crafted soda from The London Essence Company, complete with fine, champagne-style bubbles.